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Filipino egg tart recipe7/26/2023 ![]() One of an American favorite, the Apple pie, came from England, the unsweetened prototype were encased in an inedible pie shell. Homemade Egg Pie, Apple Pie, Custard Pies and more! In a 1796 cookbook, three types of sweet pies were listed, in the late 1800’s it changed into 8 sweet pie varieties and by 1947, the Modern Encyclopedia of Cooking listed around 65 different varieties of sweet pies. As the colonies spread, the role pie held now meant to showcase local ingredients which when it came to fruition created sweet pies. Documents showed that they weren’t fond of bland pies, so the Pilgrims added pepper, nutmeg, cinnamon, and dried fruits, to season the meats. The colonists cooked many pies since the crispy crust help preserved the food, keeping the fillings fresh in the winder months. While there wasn’t much detail on how Pilgrims passed down the pie passed down the recipe or how they served the first thanksgiving. It as in 1675 when the first recorded pumpkin pie was made, originating from the British boiled and spiced squash, and this wasn’t popular back then till the 1800’s. Pilgrims added it to thanksgiving in 1621 but as a savory dish than a dessert pie. It was also a part of Roman courses as a dessert or ‘secundae mensea’ which was recorded by Cato the Younger in his treatise ‘De Agricultura’. Romans used meats similar to England but with the addition of seafood like mussels. These were filled with lamb, beef, duck, pigeon and other meats, spiced with currants or dates, pepper and salt. In medevil Englands, these were named ‘pyes’ and were savory instead of sweet. pies were first made as galettes by the Greeks which started the creation of the pie pastry. Pies date back to the 19 thdynasty in the ruling of King Ramses II, the third pharaoh who ruled from 1304 to 1237 B.C. Pies are commonly eaten at Thanksgiving in America, the pie being the highlight of the day aside from the turkey.
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